New Menu

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Welcome To Chilli Banana Thai restaurant
Authentic Thai Dishes in a Modern Comfortable Setting with a Great Selection of Wine, Beers and Cocktails.

112 Upper Dundrum Rd.
Call us on (01) 797 9239


Contact

A La Carte Menu


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Appetisers

COMBINATION RUAM COMB (SERVES 2)

Assortment of chicken satay, spring rolls, prawns in filo, pork ribs & pepper squid

€17.50

TEMPURA VEGETABLES / TEMPURA (V)

Carrot, Aubergine, sweet potato, broccoli and asparagus with sweet chilli sauce

€6.80

VEGETARIAN SPRING ROLLS / POR PIA (V)

Vegetables spring roll (cabbage, carrot, glass noodles and wood ear mushroom) with plum sauce

€5.75

CHICKEN STAY/ Gai Satay (GF)

Grilled Marinated chicken satay with coconut milk, galangal, lemongrass, turmeric and Curry powder served with peanut sauce

€7.00

SPICY SALMON / PHLA SALMON (GF)

Pan fried Salmon with chilli paste in oil, shallot, kaffir lime leaf, lemongrass, bird’s eye chilli, Lime juice and fish sauce serve on gem lettuce

€7.80

BLACK PEPPER SQUID/ PLA – MEUK PHRIK THAI DAM

Crispy squid in light flour & black pepper served with sweet chilli sauce

€8.25

THAI STYLE CHICKEN WINGS / PEEK KAI TOD

Crispy spicy wings with sweet chilli sauce

€7.20

THAI PRAWN CRACKERS

With a peanut sauce & sweet chilli sauce

€2.60

DUCK SPRING ROLLS / POR – PIA PED

Deep fried spring rolls filled with mixed vegetables & shredded duck, served with plum sauce

€8.15

WRAPPER TIGER PRAWNS / GOONG HOM PA

Deep fried tiger prawns marinated in Thai herbs, wrapped in filo pastry with chilli sauce

€7.20

PORK SPARE RIP / SEEK KOANG MOO (GF)

Deep fried pork spareribs marinated in red wine sauce & Thai herbs

€6.25

Soups

SPICY LEMONGRASS SOUP / TOM YAM (GF)

Traditional spicy sour soup with lemongrass, galangal, bird’s eye chilli, kaffir lime leaf, shallot & Mushrooms

with Chicken 6
with Tiger Prawns 7.10
with Vegetable & Tofu  5.95

 

CLASSICAL COCONUT MILK SOUP / TOM KHA SOUP (GF)

Mild spicy soup with mushrooms, coconut milk, lime juice and galangal

with Chicken 6
with Tiger Prawns 7.10
with Vegetable & Tofu  5.95

 

Salads

SPICY GRILLED BEEF SALAD / YAAM NUA (GF)

Spicy beef salad with cucumber, shallot, cherry tomatoes, lemongrass, mint, birds eye chilli, Spring onion, coriander and tangy dressing on baby mixed leaves

14.00

SEAFOOD SALAD / YUM TA-LAY

Combination of seafood (tiger prawns, squid, cod and mussels) mixed with chilli, onions, tomatoes, Cucumber, and spring onion.

15.00

ROAST DUCK & MANGO SALAD / YAAM PED (GF)

Spicy roasted duck salad with mango, shallot, and spring onion, coriander and chilli paste Dressing served on baby mixed leaves

14.00

CLASSIC PAPAYA SALAD / SOM TAM (GF)

Classic spicy green papaya salad with carrot, string bean, cherry tomatoes, garlic, birds eye chilli, Fish sauce, palm sugar, fresh lime juice, roasted peanuts

14.00

Chicken Dishes

CHILLI CHICKEN & BASIL / GAI PHAD KRAPOW

Stir fried sliced chicken breast with string bean, onion, peppers, Fresh chilli, birds’ eye chilli, baby corn & fresh basil. Served with steamed jasmine rice

16.50

SWEET & SOUR CHICKEN / GAI PHAD PRIEW WAAN (GF)

Stir fried sliced chicken breast with pineapple, cherry tomatoes, onion, spring onion, mixed peppers, cucumber. Served with steamed jasmine rice

16.50

CHICKEN & CHILLI OIL / GAI PHAD MED MAMUNG

Stir fried slices of chicken breast, with mushrooms, spring onions, cashew nuts, mixed peppers, onion, fried chilli and chilli oil. Served with steamed jasmine rice

16.50

CHICKEN & GINGER / GAI PHAD KHING

A savory combination of fresh sliced chicken breast, with ginger, onion, shitake mushroom, spring onion, pepper, button mushroom & chilli. Served with steamed jasmine rice

16.50

SIZZLING CHICKEN / GAI GRA – THA

Stir fried sliced chicken breast with onion, mushrooms, Spring onion, mixed peppers, and oyster sauce, Served on a sizzling hot platter. Served with steamed jasmine rice

17.75

CHICKEN GARLIC & CORIANDER / GAI KRATIEM PRIK TAI

Stir fried sliced chicken breast with fresh garlic, black pepper, onion, coriander, and mushroom, (recommended to all garlic lovers). Served with steamed jasmine rice

16.50

CHICKEN & RED CURRY PASTE /GAI PHAD PRIK GAENG PET

Stir fried slices of chicken breast, with red curry paste, bird’s eye chilli, galangal, lemongrass, aubergine, chilli, pepper, Bamboo shoot & baby corn. Served with steamed jasmine rice

Ducklin Dishes

DUCK CHILLI & THAI HERBS / PED PHAD PET

Stir fried slices of roast duck, with mushroom, spring onion, fresh chilli, green beans, basil leaves & Thai herbs. Served with steamed jasmine Rice

18.25

RED DUCK FRUITY CURRY / KAENG PHET PED YANG

With lychee, pineapple, grapes, pepper, chilli, cherry tomatoes and Thai sweet basil. Served with steamed jasmine Rice

19.75

DUCK PINEAPPLE / PED THOD SAPPAROD

Deep fried crispy half duck in batter serve with pineapple, mixed peppers, onion, Spring onion, chilli, pepper, shao shing wine and mushroom sauce. Served with steamed jasmine Rice

22.45

DUCK & CRISPY NOODLES / PED MA KARM (GF)

Roast duck (boneless) on crispy noodles with tamarind sauce.

19.75

CHILLI DUCK & BASIL / PED PHAD KRAPOW

Stir fried slices of roast duck with string bean, onion, pepper, fresh chilli, bird’s eye chilli, baby corn, basil. Served with steamed jasmine Rice

18.25

DUCK GARLIC & CORIANDER /PED KRATIEM PRIK TAI

Stir fried slices of roast duck with fresh garlic, black pepper, onion, coriander, and mushroom, (recommended to all garlic lovers). Served with steamed jasmine Rice

18.25

Beef Dishes

BEEF & RED CURRY PASTE / NUA PHAD PRIK GAENG PET

Stir fried sliced fillet of beef, with red curry paste, bird’s eye chilli, galangal, lemongrass, aburgine, chilli, pepper, Bamboo shoot & baby corn. Served with steamed jasmine rice

17.95

BEEF & BROCCOLI / NUA BROCCOLI

Stir fried thinly sliced fillet of beef with broccoli, mushrooms, garlic, sesame oil and oyster sauce. Served with steamed jasmine rice

17.95

BEEF & GINGER / NUA PHAD KHING

A savory combination of sliced fillet of beef Stir fried with ginger, onion, shitake mushroom, spring onion, pepper, button mushroom & chilli. Served with steamed jasmine rice

17.95

CHILLI BEEF & BASIL / NUA PHAD KRAPOW

Stir fried sliced fillet of beef with string bean, onion, pepper, fresh chilli, birds eye chilli, baby corn, basil. Served with steamed jasmine rice

17.95

BEEF GARLIC & CORIANDER / NUA KRATIEM PRIK TAI

Stir fried sliced fillet of beef with fresh garlic, black pepper, coriander, mushroom, onion (recommended to all garlic lovers). Served with steamed jasmine rice

17.95

SIZZLING BEEF / NUA GRA THA

Stir fried sliced fillet of beef with onion, mushrooms, Spring onion, mixed peppers, and oyster sauce, Served on a sizzling hot platter. Served with steamed jasmine rice

19.30

GRILLED RIB EYE STEAK 8OZ (GF)

Cooked medium with mild thick panang curry and crunchy mixed vegetables

26.00

Sea Food Dishes

SWEET & SOUR PRAWNS / GOONG PRIEW WAAN (GF)

Stir fried Black Tiger Prawns with pineapple, cherry tomatoes, onion, spring onion, mixed peppers and cucumber. Served with steamed jasmine Rice

18.80

SEA BASS GINGER&SOY SAUCE / PLAKA PHONG NEUNG SIEW

Steamed whole sea bass (off bone) with ginger, shallot, soy sauce, shao shing wine and sesame oil on a bed with Pak choi. Served with steamed jasmine Rice

23.95

MIXED SEAFOOD & THAI HERBS / PHAD PET TA LAY

Stir fried seafood (squid, tiger prawns, mussels and Cod) with mushrooms, bamboo shoots, fresh chilli, basil leaves and Thai herbs. Served with steamed jasmine Rice

20.75

PRAWNS & GINGER / GOONG PHAD KHING

A savory combination of Black Tiger Prawns Stir fried with ginger, onion, mushroom, spring onion, pepper, button mushroom & chilli. Served with steamed jasmine Rice

19.30

SEA BASS WITH LIME & HERBS /PLA KAPHONG NEUNG MANOW(GF)

Steamed whole sea bass (off bone) with fresh lime juice, garlic, fresh chilli & coriander served with Pak choi. Served with steamed jasmine Rice

23.95

PRAWNS, CASHEW NUT & CHILLI OIL / GOONG PHAD MED MAMUNG

Black tiger prawns stir fired with mushrooms, spring onions, cashew nuts, mixed peppers, onion, fried chilli & chilli oil. Served with steamed jasmine Rice

19.80

SIZZLING PRAWNS / GOONG GRA – THA

Stir fried tiger prawns with onion, mushrooms, Spring onion, mixed peppers, and oyster sauce

Thai Curry Dishes

GREEN CURRY / GANG KIEW WAN (GF)

Classic green curry with aubergine, bamboo shoot, string bean, pepper, chilli, sweet basil. Served with steamed jasmine rice

with Fillet of Chicken 17.20
with Fillet of Beef 18.25
with Fresh Tiger Prawns 18.80

PANANG CURRY / GANG PANANG (GF)

Thai style Panang Curry with peanuts, coconut milk, and fresh basil leaves. Served with steamed jasmine

with Fillet of Chicken 17.20
with Fillet of Beef 18.25
with Fresh Tiger Prawns 18.80
with Cod 19.30

MASSAMAN CURRY / GANG MASSAMAN (GF)

(Southern Style) With potato, onion, fried shallots, peanuts. Served with steamed jasmine rice

with Fillet of Chicken 17.20
with Fillet of Beef 18.25

RED CURRY / GANG DANG (GF)

Aubergine, string bean, pepper, chilli, Thai sweet basil. Served with steamed jasmine rice

with Fillet of Chicken 17.20
with Fillet of Beef 18.25
with Fresh Tiger Prawns 18.80

YELLOW CURRY / GANG GA – REE (GF)

Blend of turmeric spices & herbs thickened with coconut milk, Potato, onion, fried shallots. Served with steamed jasmine rice

with Fillet of Chicken 17.20
with Fillet of Beef 18.25
with Fresh Tiger Prawns 18.80
with Butternut Squash & Sweet Potato 16.50
with Vegetables & Tofu 15.15

Noodle & Rice Dishes

PHAD THAI (GF)

Traditional fried noodles with tamarind sauce, peanuts, bean sprouts and spring onion

with Fillet of Chicken 16.20
with Fresh Tiger Prawns 17.70
with Vegetables & Tofu 14.6 (v)

PHAD KHIMOW

Spicy egg noodles with bird’s eye chilli, pepper, onion, string bean, baby corn, chilli and thai sweet basil

with Fillet of Chicken 15.45
with Fresh Tiger Prawns 16.20
with fillet of Beef 15.85

THAI SPECIAL FRIED RICE / KHAO PHAD RUAM MIT (GF)

Fried rice with madras curry powder, onion, spring onion, pineapple, cherry tomatoes, egg and light soy sauce

with Fillet of Chicken 16.20
with Fillet of Beef 17.20
with Fresh Tiger Prawns 16.20

Sides

PHAD PAK RUAM

Stir fry mixed crunchy vegetables with light soya sauce

5.75

STEAMED JASMINE RICE / KHAO SUAY (GF)

2.60

EGG FRIED RICE / KHO PHAD KAI (GF)

3.65

FRIED EGG NOODLES / SEN ME PHAD KAI

with bean sprouts & carrots

5.15

BROWN & RED RICE (GF)

€3.65

BROWN & RED RICE (GF)

3.65

Contact Us

Book A Table

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112 Upper Drumcondra Rd,
Drumcondra, DUBLIN 9

Email: info@chillibanana.ie

Call us on (01) 797 9239

Hours:

Sun to Thursday 16:00 – 22:00

Friday and Saturday 16:00 – 21:00