Appetisers
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Vegetarian Spring Roll (V)
Spring roll with vegetables (cabbage, carrot, glass noodles and wood ear mushroom). Served with plum sauce
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Chicken Satay (GF)
Grilled marinated chicken satay with coconut milk, galangal, lemongrass, turmeric powder, Curry powder. Served with peanut sauce
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Tempura Vegetables (V)
Carrot, aubergine, sweet potato, broccoli and asparagus. Served with hot chilli mayonnaise
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Chilli Banana Wings
Crispy spicy chicken wings marinated in our special sauce. Served with Jaew (tamarind dip sauce)
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Black Pepper Squid
Deep fried crispy squid with seasonal black pepper and thai chilli. Served with sweet chilli sauce
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SPICY LEMONGRASS Chicken SOUP (GF)
Traditional spicy sour soup with chicken, lemongrass, galangal, bird’s eye chilli, kaffir lime leaf and shallot with oyster mushroom
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